Winds well above 25 knots and 14 degree temperatures did not stop 30 people from enjoying six different soup recipes. We had a Mexican variety along with guacamole, sour cream and other toppings. A few chicken based entries but the ultimate winner was a hamburger soup! All six were excellent so the competition was difficult this year. The winner was awarded an award winning soup cook book so they can prepare for the competition next year.

Everyone stayed to enjoy and learn from Bob Huxster’s VMC/IMC presentation. Four scenarios were discussed at length with very interesting discussions.

Overall, a great time was had by all on a perfect day for soup! Thank you all for joining us (either as a participant or as a tester) and making this event a fun one.

For our next meeting, we are returning to our regular warm weather (wishful thinking) schedule – see you on Monday, March 2nd, starting at 6:30pm for hangar flying followed by the proper meeting starting at 7pm.